Oh my God, these slippery and spicy noodles are fun. Silky, full-bodied, full of deep taste and heat flames.
I would say that this recipe falls not so much into the category of “normal family food”, but into the category of “hunger / strong desire / last-minute food”.
After all, beautiful fragrances are too much for my children, so I do it for a moment, when it’s full of hungry moms who are just craving for something extremely hearty, silky and spicy. I often eat it right above the stove in a moment of pure and absolute enjoyment.
And, fortunately, the ingredients can be suitable for everyone (nutmeg noodles are always a win-win for children, along with eggs and broccoli!), So it’s easy to make it for a family holiday or for preparing meals when you go to the batch, and add extra broccoli and eggs to make them tastier. add to other meals during the week. You’re in great shape.
There’s not just something magical about Miso; if you don’t, I think you’ll be fine. But if you have it (I hope I have already convinced you to buy it with a crispy miso salad!), it improves the taste and
Ingredient
Pappardelle with chilli and garlic:
8 ounces Egg Pappardelle Doallo
4 Tablespoons of butter
1 Clove of garlic, chopped
3 Tablespoons of hoisin sauce
1 Tablespoon of honey
1 Tablespoon crispy chili peppers (more to taste)
1 Tablespoon white miso
1/2 Cup reserved water for cooking
freshly ground black pepper
1 Tablespoon crispy chili peppers (optional for garnish)
Broccoli and chopped eggs:
1 Head of broccoli, cut into inflorescences (about 4 cups)
1 Tablespoon extra virgin olive oil Reserva Privada DeLallo
1/2 Teaspoon of salt
4 eggs
Cooking mode prevents the screen from darkening
Instruction
Broccoli: Preheat the oven to 425 degrees Fahrenheit. Put broccoli on a baking sheet; sprinkle with olive oil and sprinkle with salt. Fry for 20 to 25 minutes until soft and browned. Grind each piece of broccoli with the back of a wooden spoon to get flat and crispy pieces. Return it to the oven and bake for another 5 to 10 minutes.
Eggs “I use this egg cooker (affiliate link) and fill the water pipe on “medium.”I leave the eggs in cold water for about 5 minutes after boiling. You can also use a regular pan on the stove to prepare an egg for 6 minutes. Here’s more about it.
Noodles: cook the pappardelle according to the instructions on the package.
Sauce: Melt the butter in a large frying pan over medium heat. Add garlic; cook until they are soft and supple. Add hoisin, honey, chili oil and miso; whisk until they are almost mixed (the miso will be a little thick, but it will turn out smooth). Add the water intended for the pasta and bring it to a boil. Add the pasta and continue cooking until the sauce has covered all the pieces of pasta, 3-5 minutes.
Eat it! Half the time I eat this paste on the stove with all its smooth and sharp consistency. But if you manage to do it, serve the chopped broccoli and soft-boiled egg in a pasta bowl with an additional portion of crispy chili pepper over the eggs and it will be a wonderful dish.